Vine: Friulano grapes
Production Area: Buttrio in Monte (180 m a.s.l.)
Soil Characteristics: Eocenic hills, tipically marnous soil
Growing System: 12-15 buds modified Guyot
Yeld per Hectare: 60 hl
Grape Harvest: manual harvest and selection
Alcohol: 14.08% vol.
Total Acidity: 5.09 gr./lt.
Malolactic Fermentation: no
Overall Production: 7500 bott. 0.75 lt each
Type: white dry
Colour: straw yellow
Bouquet: intense and flowery, with light notes of hawthorn, nettle and wild flowers
Taste: dry an harmonious, with a gentle almond aftertaste
Serve With:starters, white meat soups, sauces based dishes; lovely as an aperitif
Soft crushing, temperature-controlled fermentation, 7-month refining on its own yeast