Refosco dal Peduncolo Rosso 2020
Dry red wine from grapes of the same name. Ruby red colour with violet reflections. Vinous bouquet, with a clear hint of marasca cherry. Best served at 18/20 °.
Vine: Refosco dal Penducolo Rosso
Production area: Buttrio in Monte (180 m a.s.l.)
Soil characteristics: Eocene hills, typically marly soil
Training system: Guyot
Yeld per hectare: 65 hl
Grape harvest: manual
Alcohol: 14.18% vol.
Total acidity: 5.53 gr./lt.
Malolactic fermentation: 100%
Overall production: 6,000 – 0.75 lt. bottles
Type: dry red
Colour: intense ruby red with purple hues
Bouquet: fragrant and fruity, reminiscent of raspberry, marasca cherries, plums, and blackberry
Taste: vigorous, with fine tannins, persistent and excellent structure
Serve with: cured-raw and cured-cooked meat, game
Maceration at 28°-30° C to completion of alcoholic fermentation, soft pressing, 12-month aging in small oak barrels