Ribolla Gialla 2019

20.00
Dry white wine from grapes of the same name. Straw yellow colour. Delicate bouquet with fruity scents. Dry, fresh, and elegant taste, full-bodied. Best served at 10/12 °.
Technical

Vine: Ribolla Gialla
Production area: Buttrio in Monte (180 m a.s.l.) 
Soil characteristics: Eocene hills, typically marly soil
Training system: Guyot – 10 buds
Yeld per hectare: 60 hl
Grape harvest: manual
Alcohol: 13.27% vol.
Total acidity: 5.55 gr./lt.
pH: 3.44
Malolactic fermentation: no
Overall production: 14,000 – 0.75 lt. bottles
Type: dry white 
Colour: straw yellow
Bouquet: delicate and well-expressed, aromas of grapefruit, wildflowers, and aromatic herbs
Taste: full-bodied, light and refreshing
Serve with: cold starters, fish soups, and fish dishes

Vinification system

Soft pressing, temperature-controlled fermentation, 6-month refining on its own yeast