Pignolo 2015

Dry red wine from grapes of the same name. Deep ruby ​​red color. Dense and compact aromas, with fruity notes (cherry, black cherry and blackberry) and spicy liquorice, cocoa, tobacco). Dense and creamy flavour, with well-balanced tannins and excellent structure; tannins soften with aging. Best served at 18/20°.

Vine: Pignolo grapes 
Production Area: Buttrio in Monte (180 m a.s.l.) 
Soil Characteristics: Eocenic hills, tipically marnous soil 
Growing System: 8-10 buds Guyot 
Yeld per Hectare: 15 hl
Grape Harvest: manual harvest 
Alcohol: 14.80% vol.
Total Acidity: 5.67 gr./lt.
pH: 3.79
Malolactic Fermentation: 100%
Overall Production: 2000 bott. 0.75 lt each 
Type: dry red
Colour: deep ruby red
Bouquet: complex and rich notes, first of cherry, black cherry and blackberry and then spicy (liquorice, cocoa, tobacco)
Taste: dense and creamy, it fills the palate. Its tannins, whose vigour becomes softer by aging, are nicely balanced by the excellent structure
Serve With: red meat, game, aged cheese


Maceration at 28°-30°C till completion of alcoholic fermentation, soft crushing, 36 month aging in small oak barrels