Sauvignon 2019

20.00
Dry white wine from grapes of the same name. Straw yellow colour with greenish reflections. Aromatic, intense and persistent, with hints of green pepper, tomato leaf, sage. Dry, elegant, aromatic, full flavour. Best served at 10/12 °.
Technical

Vine: Sauvignon 
Production Area: Buttrio in Monte (180 m a.s.l.) 
Soil characteristics: Eocene hills, tipically marly soil 
Training system: Guyot – 10 buds
Yeld per hectare: 55 hl
Grape harvest: manual 
Alcohol: 14.00% vol. 
Total acidity: 5.28 gr./lt.
pH: 3.48
Malolactic fermentation: no
Overall production: 8,000 – 0.75 lt. bottles
Type: dry white 
Colour: straw yellow with greenish nuances 
Bouquet: slightly aromatic, intense, and persistent, reminiscent of fig leaf, green pepper, tomato leaf and sage
Taste: dry and round, with a pleasant mineral finish
Serve with: ham starters, seafood (especially lobster, shrimps), salmon, and French-style fish dishes

Vinification system

Soft pressing, temperature-controlled fermentation (between 17° and 20°C), 6-month refining on its own yeast

Data sheet