Vine: Sauvignon grapes
Production Area: Buttrio in Monte (180 m a.s.l.)
Soil Characteristics: Eocenic hills, tipically marnous soil
Growing System: 10 buds Guyot
Yeld per Hectare: 55 hl
Grape Harvest: manual harvest and selection
Alcohol: 14.00% vol.
Total Acidity: 5.28 gr./lt.
Malolactic Fermentation: no
Overall Production: 8000 bott. 0.75 lt each
Type: white dry
Colour: straw yellow with greenish nuances
Bouquet: lightly aromatic note, intense and persistent, reminiscent of fig leaf, green pepper, tomato leaf and sage
Taste: dry and round, with a pleasant mineral finish
Serve With: starters with ham, seafood (lobster, shirmps in particolar), salmon and french style fish dishes
Soft crushing, temperature-controlled fermentation (between 17°and 20°C), 6-month refining on its own yeast