Sauvignon 2019

20.00
Dry white wine from same name grapes. Straw yellow colour with greenish reflections. Aromatic note, intense and persistent, reminiscent of green pepper, tomato leaf, sage. Dry, elegant, aromatic, full flavour. Best served at 10/12 °.
Technical

Vine: Sauvignon grapes 
Production Area: Buttrio in Monte (180 m a.s.l.) 
Soil Characteristics: Eocenic hills, tipically marnous soil 
Growing System: 10 buds Guyot 
Yeld per Hectare: 55 hl
Grape Harvest: manual harvest and selection 
Alcohol: 14.00% vol. 
Total Acidity: 5.28 gr./lt.
pH: 3.48
Malolactic Fermentation: no
Overall Production: 8000 bott. 0.75 lt each 
Type: white dry 
Colour: straw yellow with greenish nuances 
Bouquet: lightly aromatic note, intense and persistent, reminiscent of fig leaf, green pepper, tomato leaf and sage
Taste: dry and round, with a pleasant mineral finish
Serve With: starters with ham, seafood (lobster, shirmps in particolar), salmon and french style fish dishes

Vinification

Soft crushing, temperature-controlled fermentation (between 17°and 20°C), 6-month refining on its own yeast