Cabas 2018

Dry white wine obtained from a blend of Malvasia, Chardonnay, Sauvignon and Friulano. Straw yellow colour. Intense and delicate bouquet, at first floral, then with citrus and exotic fruit notes. Ample flavour with hints of custard, and a citrus aftertaste. Best served at 12/14°.

Vines:  Malvasia, Chardonnay, Sauvignon and Friulano
Production Area: Buttrio in Monte (180 m a.s.l.)
Soil Characteristics: eocene hills, tipically marnous soil
Growing System: 12 buds, Guyot 
Yield per Hectare : 40 hl
Grape Harvest: manual harvest and selection
Alcohol: 13.74% vol.
Total Acidity: 5.71 gr./lt.
pH: 3.40
Malolactic Fermentation: no.
Overall Production: 2000 bott. 0,75 lt each
Type: white dry
Colour: straw yellow
Bouquet: intense and delicate, beginning with floreal, followed by citrus notes and exotic fruit
Taste: full, creamy, with a citrus backtaste, overall long and persistent
Serve With: pairs well whit white meat ragù first courses, grilled fish, white meats main courses, medium-aged cheese.


Malvasia and Chardonnay are fermented and refined in 400 liters barrels; Friulano and Sauvignon are fermented and refined in steel tanks. All wines are blend in March, bottled in June and then aged for at least three months