Vines: Malvasia, Chardonnay, Sauvignon and Friulano
Production Area: Buttrio in Monte (180 m a.s.l.)
Soil Characteristics: eocene hills, tipically marnous soil
Growing System: 12 buds, Guyot
Yield per Hectare : 40 hl
Grape Harvest: manual harvest and selection
Alcohol: 13.74% vol.
Total Acidity: 5.71 gr./lt.
Malolactic Fermentation: no.
Overall Production: 2000 bott. 0,75 lt each
Type: white dry
Colour: straw yellow
Bouquet: intense and delicate, beginning with floreal, followed by citrus notes and exotic fruit
Taste: full, creamy, with a citrus backtaste, overall long and persistent
Serve With: pairs well whit white meat ragù first courses, grilled fish, white meats main courses, medium-aged cheese.
Malvasia and Chardonnay are fermented and refined in 400 liters barrels; Friulano and Sauvignon are fermented and refined in steel tanks. All wines are blend in March, bottled in June and then aged for at least three months