Vine: Chardonnay grapes
Production Area: Buttrio in Monte (180 m a.s.l.)
Soil Characteristics: Eocenic hills, tipically marnous soil
Growing System: 12 buds Guyot
Yeld per Hectare: 60 hl
Grape Harvest: manual harvest and selection
Alcohol: 13.96% vol.
Total Acidity: 5.24 gr./lt.
Malolactic Fermentation: no
Overall Production: 3000 bott. 0.75 lt each
Type: white dry
Colour: straw yellow with a green tinge
Bouquet: clear scents of golden apple, pear, exotic fruits, vanilla and bread crust
Taste: warm and delicate, with notes of ripe fruit and liquorice
Serve With: starters, soups, egg based and fish dishes
soft crushing, temperature-controlled fermentation, 6-month refining on its own yeast