Dry white wine from grapes of the same name. Straw yellow colour with greenish reflections. Intense bouquet, flowery, hints of hawthorn, nettle, and wildflowers. Dry harmonious flavour, with a gentle bitter almond aftertaste. Best served at 10/12 °.
Production area: Buttrio in Monte (180 m a.s.l.)
Soil characteristics: Eocene hills, typically marly soil
Training system: modified Guyot – 12-15 buds
Yeld per hectare: 60 hl
Grape harvest: manual
Alcohol: 13.69% vol.
Total acidity: 5.42 gr./lt.
Malolactic fermentation: no
Overall production: 6,000 – 0.75 lt. bottles
Type: dry white
Colour: straw yellow
Bouquet: intense and flowery, with light hints of hawthorn, nettle, and wildflowers
Taste: dry and harmonious, with a gentle almond aftertaste
Serve with: starters, white meat soups, sauce-based dishes; ideal as an aperitif
Soft pressing, temperature-controlled fermentation, 6-month refining on its own yeast