Brut

Dry white wine from white grapes. Intense yellow colour with soft greenish reflections. Refined and persistent perlage. Full-bodied bouquet that ranges from hints of citrus, white flowers, and ripe fruit, to hazelnut, bread crust and vanilla. Fresh and fruity flavour, with a pleasant final softness. Best served at 8/10 °.
13,30€

Out of stock

Vine: White grapes
Training system: Guyot
Yeld per hectare: 50 hl
Grape harvest: manual
Malolactic fermentation: no
Overall production: 2,000 bott. – 0.75 lt. bottles
Type: dry white
Colour: intense yellow colour with soft
greenish reflections
Perlage: refined and persistent
Bouquet: full bodied bouquet that ranges
from hints of citrus, white flowers, and ripe
fruit, to hazelnut, bread crust and vanilla
Taste: fresh and fruity flavour with a
pleasant final softness
Serve with: starters, ideal as an aperitif

Fermentation takes place at a controlled temperature, while the sparkling process takes place in autoclave and lasts a couple of months

Brut – Download pdf
 

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