Cantine Aperte 2025
Nelle giornate di sabato 24 e domenica 25 maggio avrai l’occasione di degustare i vini Petrucco con gli abbinamenti gastronomici del territorio, conoscere la cantina e passare del tempo in compagnia.
Cabas 2022
Dry white wine obtained from a blend of Malvasia, Chardonnay, Sauvignon and Friulano. Straw yellow colour. Intense and delicate bouquet, initially flowery, with final hints of citrus and exotic fruit. Full-bodied flavour with hints of custard, and a citrus aftertaste. Best served at 12/14 °.
17,00€
In stock
Vine: Malvasia, Chardonnay, Sauvignon, and Friulano
Production area: Buttrio in Monte (180 m a.s.l.)
Soil characteristics: Eocene hills, typically marly soil
Training system: Guyot – 12 buds
Yeld per hectare: 40 hl
Grape harvest: manual
Malolactic fermentation: no
Overall production: 3,000 bott. – 0.75 lt. bottles
Type: dry white
Colour: straw yellow
Bouquet: intense and delicate, initially flowery, with final hints of citrus and exotic fruit
Taste: full, creamy, with a citrus aftertaste, overall long and persistent
Serve with: white-meat bolognaise dishes, grilled fish, white-meat main courses, medium-aged cheese
Malvasia and Chardonnay are fermented and refined in 400-litre barrels; Friulano and Sauvignon are fermented and refined in steel tanks. All wines are blended in March, bottled in June, and aged for at least three months
