Cabernet Franc 2018

Dry red wine from grapes of the same name. Intense ruby ​​red colour with purple hues. Vinous, ample, spicy bouquet. Dry, full-bodied flavour with excellent structure. Best served at 18/20°.

Vine: Cabernet Franc grapes
Production Area:Buttrio in Monte (180 m a.s.l.)
Soil Characteristics:Eocenic hills, tipically marnous soil
Growing System: spurred cordon
Yeld per Hectare: 50 hl
Grape Harvest: manual harvest and selection 
Alcohol: 13.72% vol.
Total Acidity: 5.53 gr./lt.
pH: 3.55
Malolactic Fermentation: 100%
Overall Production: 5000 bott. 0.75 lt each 
Type: dry red
Colour: ruby red with purple shades
Bouquet: ample bouquet, an aroma of wild berries emerges from a vegetal background, green pepper and spicy notes
Taste: dry, full-bodied and well-structured
Serve With: game


maceration at 28°-30°C till completion of alcoholic fermentation, soft crushing; aging in oak barrels of 17 hl and 5 hl for 12 months