Cabernet Franc 2018

20.00
Dry red wine from grapes of the same name. Intense ruby red colour with purple hues. Vinous, full-bodied, spicy bouquet. Dry, intense flavour with excellent structure. Best served at 18/20 °.
Technical

Vine: Cabernet Franc
Production area: Buttrio in Monte (180 m a.s.l.)
Soil characteristics: Eocene hills, typically marly soil
Training system: spurred cordon and “cappuccina” (double-arched)
Yeld per hectare: 50 hl
Grape harvest: manual
Alcohol: 13.72% vol.
Total acidity: 5.53 gr./lt.
pH: 3.55
Malolactic fermentation: 100%
Overall production: 55,000 – 0.75 lt. bottles
Type: dry red
Colour: intense ruby red with purple hues
Bouquet: full-bodied, wild berries emerge from a vegetal background, with green pepper, and spicy notes
Taste: dry, full-bodied, and well-structured
Serve with: venison and game

Vinification system

Maceration at 28°-30°C to completion of alcoholic fermentation, soft pressing; aging in 17 hl and 5 hl oak barrels for 12 months